Ruffle Cake





I was fascinated when I first saw the Buttercream Ruffle Cake at Call me cupcake! I was very much eager to have my own version. This is an 8 inches dummy cake. It actually looks pretty, I'm just using the worst camera ever. The ruffles on the side are not that difficult, you just need to have your buttercream well formed and set. In here I used Italian Buttercream Meringue, you can find a tutorial in here. The top part is a little bit hard, but I think the cake pulled it off.

3 comments:

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

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and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

Simply Life said...

wow, that is beautiful!

PaupiCakes said...

Simply Life, thank you so much! I'm glad you liked it.

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