I was fascinated when I first saw the Buttercream Ruffle Cake at Call me cupcake! I was very much eager to have my own version. This is an 8 inches dummy cake. It actually looks pretty, I'm just using the worst camera ever. The ruffles on the side are not that difficult, you just need to have your buttercream well formed and set. In here I used Italian Buttercream Meringue, you can find a tutorial in here. The top part is a little bit hard, but I think the cake pulled it off.
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2 comments:
wow, that is beautiful!
Simply Life, thank you so much! I'm glad you liked it.
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